Diners, Drive-Ins and Dives (2007)

Episode Overview

Guy Fieri encounters chefs who embrace their unique culinary styles. In Arizona, he visits a family-run establishment known for its beef stew crafted from tenderloin. Over in San Diego, he explores a fish market eatery managed by two brothers. Meanwhile, in Chicago, he stops by a dive bar that boasts an impressive selection of nearly twenty burgers, each named after a famous rock band.