Inside the Factory (2015)

Episode Overview

Discover the inner workings of a Lowestoft factory that churns out an impressive 450 tonnes of frozen food daily. Learn about the distinctions between waxy and floury potatoes, and find out which type is best suited for specific culinary tasks. Explore how potatoes stack up nutritionally against other fruits and vegetables. Journey back in time to uncover how Spanish explorers and the innovative French chemist Parmentier played key roles in popularizing this once-exotic vegetable. Uncover the fascinating connection between Mr. Whippy ice cream and the creation of the beloved potato waffle, a delightful snack for teatime.