Inside the Factory (2015)

Episode Overview

This episode explores the production of the world's largest malt loaf factory, which churns out the beloved sweet and soft cake-bread enjoyed during tea time, totaling an impressive 130 million loaves annually. It also delves into the history of a British baking company that pioneered the first business computer. Additionally, the episode examines the traditional methods of grinding wheat flour, highlighting how the Victorian era's craving for white bread led to the decline of Britain's cherished windmills.