Nigella: At My Table (2017)

Episode Overview

Title: Episode 4 Plot: Join Nigella as she whips up some of her cherished recipes in this delicious episode. Kicking off the day, she prepares a nostalgic breakfast of fried bread and tomato hash reminiscent of her university years. For a quick yet delectable option, she showcases a pasta dish featuring anchovies, tomatoes, and creamy mascarpone. Later, Nigella delights her friends with a vibrant vegan spread, starring a lively butternut squash and sweet potato curry paired with her zesty coriander and jalapeno salsa. To top it all off, she serves a delectable lemon tendercake accompanied by a blueberry compote, inspired by her adventures in Kansas City.