Rick Stein's India (2013)

Episode Overview

In this episode of Rick Stein's culinary journey, he visits Madurai, where he uncovers a luxurious hotel that employs local housewives to prepare authentic home-cooked meals. He savors the flavors of Chettinad Chicken, influenced by spices that local traders brought from distant lands. Continuing his adventure in Lucknow, Rick meets India's inaugural Masterchef winner and learns the art of crafting Dum Machli, an elegant fish dish once reserved for royalty. Inspired by the vibrant local markets, he decides to make Thoran, a colorful Keralan vegetable dish. To conclude his trip, Rick hosts a cozy gathering at his cooking bungalow, showcasing his quest for the ultimate curry.