Khanh Ong's Wild Food (2023)

Episode Overview

In the stunning coastal town of Port Lincoln, South Australia, Khanh dives into the vibrant world of local seafood. He discovers the art of trawling for wild prawns, harvesting fresh oysters, and foraging for distinctive coastal ingredients. To showcase his newfound skills, he teams up with local guide Ben for an exciting beach cook-up, blending the flavors of the region into a memorable culinary experience.