Gino’s Italian Escape (2013)

Episode Overview

This episode focuses on the culinary delights of Sicily and the fascinating history that has shaped its cuisine and ingredients. As Gino journeys across the island, he explores the stunning baroque towns of Noto and Modica, discovering the stories behind chocolate and cassata. Continuing past the ancient temples of Agrigento, he heads towards the foothills of the majestic Mount Etna, arriving at Sicily’s lemon coast, where he prepares a delicious lemon risotto right in a lemon grove.