Gino’s Italian Escape (2013)

Episode Overview

In the second episode, Gino travels to the stunning mountainous area of Trentino-Alto Adige, located in northern Italy and sharing borders with Austria and Switzerland. To explore the region's distinctive culinary traditions, he begins his journey in Valfloriana, where he meets dairy farmer Graziano. Graziano guides Gino through the process of crafting the traditional caciotta altimo cheese, infused with the aromatic flavor of thyme.