Pati's Mexican Table (2011)

Episode Overview

Is there a place for Texas-style BBQ in Mexico? For the first time at the renowned Houston Rodeo BBQ competition, Luis Rivas from Linares secured third place with his unique flavor. At his restaurant, Riv’s, Pati explores the distinctions between carne asada and traditional Texas BBQ. She then ventures to his family's orange grove in the "Orange Belt," a region celebrated for its orange exports. Riv hosts a lively carne asada gathering with family and friends around his impressive grill. Finally, Pati heads off to discover the art behind the original Gloria’s candies.