Pati's Mexican Table (2011)

Episode Overview

Pati arrives back in Mérida to reunite with her sisters, Delfina and Maria Elide, who are known for their culinary skills and infectious laughter, especially when it comes to making recados—spice pastes that enhance Yucatecan dishes. During her visit to Uxmal, she discovers the distinct ingredients native to Yucatán, exploring fields of citrus fruits, habaneros, and chaya on a local hacienda. Finally, traditional chef Rosa prepares a Relleno Negro utilizing a rich recado negro, showcasing the region's flavors.