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Overview
Sung Si-kyung, Korea's leading food enthusiast, teams up with Japan's cherished Yutaka Matsushige for a delicious journey. Together, they set out to uncover the hidden culinary treasures of both Korea and Japan.
1. Matsushige's 13-Year-Long Favorite Restaurant
2. The Most Expensive Cheesecake in Japan
3. Tear-Inducing Taste, Legendary Yakiniku
4. The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
5. Mt. Fuji at Dusk and Exquisite Pudding
6. A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
7. The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
8. "Addictive Love" – Pyeongyang Cold Noodles
9. Sweet Recharge Station: A Dessert Tour of Yaksoo Market
10. Seafood Buffet Right by the Ocean
11. Young Matsushige's Soul Food
12. Kal-guksu? Just a Sidekick
13. The Luxury Brand of Gopchang
1. Wild Instincts, Native Chicken Charcoal
2. Duck Rebellion: Charcoal-Grilled Duck
3. Tonkotsu ramen with a deep, savory pork smell
4. Sundae Gukbap by the Minister of Gukbap
5. Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
6. Matzzigae’s All-Time Favorite Yakisoba
7. Go to the Han River, get your ramen on
8. The most expensive Mont Blanc in Kyoto
9. Double Hit Live Squid
10. Three-course octopus set menu
11. Father's Unagi Restaurant
12. Korea's Soul Food, Classic Whole Chicken
1. 400 Years of Sweet Tradition
2. No Crime in Tteok's Twist
3. Red Means Apple, Black Means Tatin
4. Wednesday Special: Golden Tofu
5. A Kyoto Mother’s Simmered Mackerel
6. Clam Soup that Welcomes the Dawn
7. The Master’s Jingisukan
8. Home Run! The Flavors of Busan
9. Heavenly Asahikawa and the Taste of Mom’s Cooking
10. Busan’s Ganjjajang and Ulmyeon
11. Actors' Hideout
12. The Original Taste of Budae-Jjigae
13. To Melt Into the Kal-guksu
1. A Night Parfait and a Morning Soup
2. Ginger Ramen that Keeps Getting Gingerier
3. Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
4. Chanko Nabe of the Strongest Champion
5. Korean Culinary Treasure
6. Busan Taxi Drivers’ Favorite Eateries
7. The Deep and Rich World of Gamjatang
8. Seafood Tasting Menu
9. A Korean Restorative Feast
10. Chilled Desserts From Korea and Japan
11. The Pork Soup of a Corporate Tycoon
12. Traditional Charcoal-Grilled Chicken, Shinkoyaki
13. A Korean-Japanese Collaborative Table
