Rick Stein's Cornwall (2021)

Episode Overview

On the rugged northern coast of the Atlantic, Rick ventures out to fish for lobsters alongside his old friend, celebrity chef Nathan Outlaw. During their time at sea, Rick learns about an innovative conservation initiative aimed at making lobster fishing sustainable. In the charming harbor town of Port Isaac, the duo prepares a delightful lobster risotto. Later, Rick visits Tresillian House near Newquay, where head gardener John Harris introduces him to the tranquility of a Victorian walled garden. There, Rick discovers that harvesting vegetables in tune with the lunar phases enhances their flavor. He then crafts a delicious Cornish Briam, a slow-cooked medley of fresh produce.