Good Eats (1999)

Episode Overview

The simplest pastry dough to prepare is also incredibly versatile and tasty. The challenge is that many Americans shy away from it due to its intimidating name: pâte à choux. Join host Alton Brown as he explores this delightful dough, transforming it into cream puffs, éclairs, and more. Recipes include Funnel Cake and both sweet and savory variations of pâte à choux.