Good Eats (1999)

Episode Overview

Armed with just a few handy tools and fundamental chemistry, host Alton Brown demystifies the typical challenges of sauce-making. Say goodbye to store-bought options and discover how effortlessly you can whip up a refined hollandaise and a flavorful peppercorn sauce to elevate your steak dishes. Recipes: Strip Steak with Pepper Cream Sauce, Hollandaise