Good Eats (1999)
S09E15 Tender is the Loin 1
Episode Overview
Alton examines a top-tier cut of meat, the tenderloin, known for its quality and high price tag. This episode includes a recipe for Steak au Poivre.
Alton examines a top-tier cut of meat, the tenderloin, known for its quality and high price tag. This episode includes a recipe for Steak au Poivre.