Good Eats (1999)
S09E15 Tender is the Loin 1
Episode Overview
Alton examines a top-tier cut of meat, the tenderloin, known for its quality and high price tag. This episode includes a recipe for Steak au Poivre.
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Alton examines a top-tier cut of meat, the tenderloin, known for its quality and high price tag. This episode includes a recipe for Steak au Poivre.