A Cook Abroad (2015)
S01E06 Rachel Khoo's Malaysia
Episode Overview
Rachel Khoo, a cook and food writer, travels to Malaysia, the homeland of her extended family, to dive into one of the world’s most vibrant cuisines. Journeying from the serene beaches of a secluded fishing village to a foraged meal in the heart of the jungle, Rachel explores this diverse nation to see if delicious food can truly bring people together. As she embarks on this enlightening adventure, Rachel connects with her own roots. In Kuala Lumpur, she reunites with relatives she hasn’t seen in years and gains insights into the rich tapestry of Malaysian food culture. At her father’s former school, she interacts with chefs and students, uncovering the intricacies of Malaysian cuisine. Ultimately, in Penang—the food capital where her family history began—Rachel learns about the unique experiences of being young, female, and Muslim in Malaysia. Through her exploration of the country’s multicultural culinary legacy, she uncovers layers of her ancestry and deepens her understanding of her Malaysian identity.
