MasterChef Australia (2009)

Episode Overview

In the third masterclass, participants delve into the art of creating light and airy soufflés alongside vibrant stir-fries. They learn to prepare Chilli and Fennel Squid, a savory Chinese Mushroom Stir-fry paired with tofu, and finish off with a decadent Chocolate and Jaffa Soufflé for dessert.