MasterChef Australia (2009)

Episode Overview

In a monumental Off Site Challenge, contestants were tasked with crafting 8000 canapés for 2000 attendees aboard the P&O Pacific Jewel, who would ultimately decide which team's menu reigns supreme. With the assistance of a P&O sous chef and an additional helper for the Red Team, each group was responsible for creating 1000 of four unique canapés. The Blue Team faced difficulties at the outset and chose to purchase the services of an extra chef for 100 votes to boost their efforts.