MasterChef Australia (2009)

Episode Overview

In a high-stakes mise en place challenge, the remaining competitors fought for one of 10 coveted spots in the Top 24. The challenge unfolded in four rounds, with Gary and George eliminating the weakest performers at each stage. Contestants began by separating egg yolks from whites, then progressed to julienning carrots. The third stage saw the first 10 to successfully shuck 12 oysters advance, while Marion, Adele, Courtney, and Daniel triumphed in the final round by expertly filleting six salmon weighing between 170g and 190g, securing their positions. Next, the contestants tackled a recipe from Matt Moran, with further eliminations based on performance. Ultimately, Jonathan, Peter, Aaron, Adam, Kate B., and Philip stood out, earning their places in the Top 24.