The Kitchen (2014)
S27E13 Spring to It!
Episode Overview
In this episode of The Kitchen, the hosts present easy, seasonal dinner ideas perfect for the week ahead. They kick things off with a delightful Cavatelli dish featuring asparagus, lemon, and fresh ricotta. The menu also includes a family-approved Easy Wedge Salad, along with Black Sea Bass En Papillote for a flavorful main course. To finish off the meal, they whip up a delectable Magic Mousse dessert that’s sure to impress.