The Kitchen (2014)

Episode Overview

Get ready to cook! In this exciting episode, each Kitchen host utilizes a common pantry ingredient, then hands it off to another for a fresh culinary twist. Jeff Mauro kicks things off with his flavorful Buttermilk Brined Pork Chop, while Alex Guarnaschelli creates a refreshing Chopped Iceberg Salad topped with Buttermilk Dressing and crispy chickpeas. Katie Lee Biegel offers a nostalgic take with her Cheeseburger Chickpea Skillet, followed by Jeff’s creative Cheddar and Bacon Pinwheels. Finally, Geoffrey Zakarian wraps up the episode with a delightful Mille Feuilles featuring Vanilla Pastry Cream and Bourbon Sauce.