Dish It Out (2025)

Episode Overview

Tilly teams up with Miles Nazaire to explore the renowned flavors of French cuisine. She prepares his family’s Coq Au Vin and experiments with the trendy Upside Down Pastry, creating both savory and sweet versions. Additionally, she takes on the challenge of pâtisserie skills to whip up Kouign Amann, adding a twist with apples.