Cook's Country (2008)
S10E11 Plenty of Garlic and Parm
Episode Overview
Title: Abundant Garlic and Parmesan Plot: In this episode, Bridget Lancaster guides host Julia Collin Davison through the process of making the beloved regional dish from Central California, Garlic Fried Chicken. Following this, equipment specialist Adam Ried reveals his selection for the top budget-friendly Dutch oven available. To wrap things up, test cook Ashley Moore whips up a highly-anticipated dish requested by viewers for host Bridget Lancaster: Crispy Parmesan Potatoes.
HD
S10
