Cook's Country (2008)

Episode Overview

Test cook Morgan Bolling prepares an exquisite Porchetta Abruzzese for host Bridget Lancaster. Toni Tipton-Martin discusses the history of pig farming in early North America. Tasting expert Jack Bishop shares insights on robust greens. Meanwhile, test cook Christie Morrison whips up a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.