Cook's Country (2008)

Episode Overview

Bridget Lancaster shows viewers how to prepare the perfect Prime Rib and Potatoes with a Red Wine–Orange Sauce right from home. Following that, Christie Morrison shares her recipe for a delicious Green Goddess Dressing. Equipment expert Adam Ried then highlights his favorite roasting racks for the kitchen. To wrap things up, Julia Collin Davison reveals her tips for crafting the most delightful Roasted Green Beans topped with Goat Cheese and Hazelnuts.