Just a Dash (2019)

Episode Overview

This episode of Just a Dash takes me back to my time at a French restaurant, where my passion for duck confit blossomed alongside my affection for Chinese crepes. I reminisce about late-night runs through Chinatown with Chef Rang. Cowboy confit holds a special place in my heart, and I love how accessible it is for anyone to prepare. Throughout the episode, you'll see me stumble and then rise like a culinary phoenix. My mission is always to inspire you to learn and craft delicious dishes to enjoy with the people you cherish.