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Episode Overview

Adam Richman dives into the world of cheese at a Pennsylvania cheese maker renowned for their award-winning mozzarella, crafted in traditional Italian style. Meanwhile, grocery powerhouse Kroger showcases the scale of the cheese industry, processing more than 2.5 million pounds of cheese weekly through slicing, shredding, and packaging. Throughout his journey, Adam uncovers the fascinating history, remarkable facts, and intricate processes that contribute to one of America’s favorite foods!