MeatEater (2012)

Episode Overview

In this special cooking episode, Steven Rinella shares his go-to methods for preparing large, bone-in cuts of red meat. Blending in moments from his recent hunts for caribou, buffalo, and mule deer, the show highlights recipes that make the most of often-overlooked parts of big game. This installment serves as a delightful and flavorful homage to Steve's commitment to the gun-to-table philosophy.