Restaurant: Impossible (2011)

Episode Overview

Reviving a struggling restaurant is a tough task even in ideal situations. Doing so in just 48 hours with a mere $10,000 seems nearly impossible. Nevertheless, Chef Robert Irvine is up for the challenge. He plans to get creative and bring his strength to save these failing establishments from total disaster. Can he, in just two days and with only $10,000, turn around a failing restaurant and set it on the path to success? Join Robert Irvine on his mission in Restaurant: Impossible to see how he tackles this formidable challenge.