Restaurant: Impossible (2011)

Episode Overview

Robert Irvine heads to Steak-N-Stuff, a family-operated eatery in Cottonwood, Arizona, where co-owners Mark and Susie are facing significant challenges. Mark's son, Blake, is eager to take on a bigger role, but his father insists on handling everything solo, despite the negative impact on his health. Robert steps in to uncover the reasons behind the restaurant's struggles and to guide the family toward revitalizing their business.