Jamie and Jimmy's Food Fight Club (2012)

Episode Overview

In this episode, comedian Russell Howard excitedly shares his experience of tasting an incredible Thai fusion curry in Sydney. In response, Jamie Oliver whips up the original dish before showcasing a comforting poached chicken recipe, perfect for chilly winter evenings. Meanwhile, Jimmy Doherty is crafting a rotating kebab skewer for two aspiring farmers at home. Together, the duo takes a stand against energy drinks, embarking on a light-hearted crusade to promote healthier alternatives.