America's Test Kitchen (2001)

Episode Overview

Stovetop Lemon-Herb Roast Chicken - With just one skillet and a clever tip from Chinese cuisine, we created a quick, succulent roast chicken that avoided the oven entirely, achieving perfect crispiness. Skillet Lemon Soufflé - By using a skillet instead of individual ramekins, we simplified this delicate dessert. To enhance the lemony taste, we incorporated an additional French technique. Tools Needed - Affordable juicers