America's Test Kitchen (2001)

Episode Overview

In this episode, culinary enthusiasts dive into the world of Italian barbecue. They explore various delectable recipes, including a succulent grilled flank steak filled with sun-dried tomatoes and capers, alongside a charcoal-grilled chicken infused with classic Italian flavors. Additionally, a delightful rendition of stuffed flank steak with spinach and pine nuts takes center stage. The chefs also experiment with gas grilling techniques for the stuffed flank steak and chicken, while the tasting lab focuses on the rich, creamy nuances of provolone cheese, enhancing the overall Italian grilling experience.