America's Test Kitchen (2001)

Episode Overview

Come along as we whip up a unique version of stir-fry—Thai Basil Chicken—and demonstrate that with simple tweaks to the recipe, you don’t need to be a professional Cantonese chef to create delicious shu mai. Recipe: Thai Basil Chicken, Steamed Chinese Dumplings (Shu Mai) Equipment: Large Saucepan