America's Test Kitchen (2001)

Episode Overview

The star of our gourmet dinner is the Horseradish-Crusted Beef Tenderloin, perfectly paired with a side of Roasted Carrots for an exquisite finish. Recipe: Horseradish-Crusted Beef Tenderloin, Roasted Carrots Equipment: Jamie Oliver Flavour Shaker Taste Test: Horseradish, All-Purpose Vegetable Oils