America's Test Kitchen (2001)

Episode Overview

Contemporary chefs often think of roast pork as a simple, unexciting loin. To revive the deep, classic flavors of slow-roasted pork shoulder, we decided to explore the options available at the butcher shop. To cap off the meal, we offer a delightful recipe for Baked Apples that adds a touch of sweetness. recipe: Slow-Roasted Pork Shoulder with Peach Glaze, Ultimate Baked Apples equipment: Affordable Instant-Read Thermometers