America's Test Kitchen (2001)

Episode Overview

Peruvian rotisserie chicken restaurants are gaining traction across the U.S., largely due to their succulent garlic and lime-infused chicken. In this episode, we demonstrate how to recreate this mouthwatering dish using common grocery items and a vertical roaster. Additionally, we’ll guide you in crafting our delightful Black Beans and Rice, the ideal accompaniment to this flavorful main course.