America's Test Kitchen (2001)

Episode Overview

In this episode, host Bridget Lancaster reveals the secrets to crafting an impeccable Pasta e Ceci. Meanwhile, tasting connoisseur Jack Bishop puts host Julia Collin Davison to the test with a parmesan tasting challenge. Following that, science whiz Dan Souza breaks down the chemistry that gives parmesan its distinctive taste. To wrap things up, test cook Elle Simone guides Bridget through the steps to prepare the ultimate Penne Arrabbiata.