America's Test Kitchen (2001)

Episode Overview

In this episode, test cook Becky Hays prepares a traditional Brazilian dish for Julia: Moqueca, a shrimp and fish stew. Meanwhile, tasting connoisseur Jack Bishop puts Bridget to the test with a tasting of Pecorino Romano cheese. Science guru Dan Souza emphasizes the significance of patience in creating a perfect emulsion. To wrap things up, Julia and Bridget reveal the secrets behind crafting Brazilian Cheese Bread, known as Pao de Queijo, in your own kitchen.