America's Test Kitchen (2001)

Episode Overview

In this episode, Julia and Bridget discover the art of crafting the perfect Roast Chicken accompanied by a Warm Bread Salad. Following this, tasting connoisseur Jack Bishop puts Julia’s palate to the test with a white miso tasting challenge. To wrap up the show, test cook Elle Simone shows Bridget a reliable method for preparing Skillet-Roasted Brussels Sprouts enhanced with Chile, Peanuts, and Mint.