America's Test Kitchen (2001)

Episode Overview

A celebration of flavors unfolds as the group prepares pinchos morunos, savory Spanish pork skewers, accompanied by a variety of dried chiles. They experiment with cooking techniques at their ideal temperatures, creating a delicious feast. The meal is complemented by traditional Catalan tomato bread and refreshing rosé sangria, making for a vibrant summer evening filled with laughter and culinary delights.