America's Test Kitchen (2001)
S26E22 Seafood Stew and Salmon Burgers
Episode Overview
In this episode, test cook Vallery Lomas whips up a delicious Crab and Shrimp Stew for host Julia Collin Davison. Meanwhile, equipment expert Adam Ried takes a closer look at gyuto knives, sharing insights on their use. Additionally, test cook Becky Hays crafts Fresh Salmon Burgers accompanied by a zesty Sriracha Mayonnaise, presenting her dish to host Bridget Lancaster.
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S26