America's Test Kitchen (2001)

Episode Overview

In this episode, we transform two beloved salads with exciting new twists. While making a salad may appear simple—just toss some greens and add dressing—there's more to it than meets the eye! Recipes featured include a Basic Tossed Green Salad, a refreshing Greek Salad, and a Wilted Spinach Salad drizzled with a savory Bacon Dressing. In our Tasting Lab, we explore the nuances of Red Wine Vinegar, enhancing our salads with its rich flavor.