America's Test Kitchen (2001)

Episode Overview

While we typically hold onto our cash tightly, there are rare moments when we splurge on a beef tenderloin. The allure lies in its succulent, buttery texture, and when paired with a generous sprinkle of spices and the smokiness from the charcoal grill, it transforms a rather bland cut into a flavorful masterpiece. Recipes - Charcoal-Cooked Beef Tenderloin - Zesty Salsa Verde - Oven-Roasted Asparagus Equipment Corner - Essential Kitchen Gadgets