America's Test Kitchen (2001)

Episode Overview

America's Test Kitchen introduces a unique method for grilling chicken—high-roast butterflied chicken—that yields mouthwatering flavors, particularly when paired with roasted potatoes and asparagus. Recipes: Crispy-Skinned High-Roast Butterflied Chicken with Potatoes; Garlic-Infused Pan-Roasted Asparagus with Parmesan Equipment Corner: Wireless Thermometers Tasting Lab: Chicken