America's Test Kitchen (2001)

Episode Overview

These reliable recipes might inspire you to savor egg dishes more frequently. While weekdays often leave little time for enjoying eggs, weekends offer a perfect opportunity for a relaxed morning meal. In this chapter, we explore our favorite egg preparations—scrambled eggs and omelets—aiming to elevate their appeal. Sometimes, you crave a heartier option than plain scrambled eggs, but adding meats, cheeses, and veggies can make them soggy. We aimed to create fluffy scrambled eggs that can hold up to substantial ingredients and introduce creative mix-ins suitable for dinner. For family-sized omelets, we sought a method to craft a large omelet that could serve four without drying out or breaking apart. Recipes: Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar Scrambled Eggs with Asparagus, Prosciutto, and Parmesan Eggs in a Hole Family-Sized Cheese