America's Test Kitchen (2001)

Episode Overview

One-pan dinners are ideal for busy weeknights, minimizing cleanup while providing better control over cooking various ingredients. Unlike baking, where chicken and rice can cook unevenly—resulting in either dry chicken or mushy rice—a skillet allows for precise management of each component, ensuring everything is perfectly done. Skillets also shine in pasta recipes, like the beloved chicken, broccoli, and ziti. Instead of using multiple pots, we combine all ingredients in the skillet, cooking the pasta directly in the sauce to absorb all the flavors, resulting in a standout dish. Recipes: Skillet Chicken and Rice with Peas and Scallions Skillet Chicken with Broccoli, Ziti, and Asiago Cheese Tasting Lab: Cooking with White Wines Equipment Center: Affordable Knife Sets