America's Test Kitchen (2001)

Episode Overview

To create a balanced apple dessert that isn't overly sweet, combine a tart variety like Granny Smith with a sweeter choice such as Golden Delicious or McIntosh, as seen in our Skillet Apple Brown Betty and Easy Apple Strudel. While apple pie reigns as the classic favorite, it requires significant effort. For those seeking the cozy blend of apples and pastry without the hassle of pie-making, there are simpler alternatives. Apple brown betty features a delightful mix of apples, sugar, and buttered breadcrumbs, making it a modest yet tasty dish, especially when served warm with vanilla ice cream. Unfortunately, many versions fall flat with sogginess and muddled flavors. On the other hand, classic apple strudel boasts sweetened apples, raisins, and nuts encased in delicate pastry. Traditional methods demand hours of labor to achieve the perfect thinness. We aimed to simplify this elegant dessert while maintaining its flaky texture and rich flavors. Join us as we rev