America's Test Kitchen (2001)

Episode Overview

Chicken breasts are a go-to option for many home cooks, thanks to their convenience, low-fat content, and potential for juicy flavor when prepared correctly. To spice things up and avoid monotony, one of our easy skillet dishes showcases a zesty sauce, while another boasts a rich Parmesan coating. Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes Equipment: Budget-Friendly Instant-Read Thermometers