America's Test Kitchen (2001)

Episode Overview

Slicing into a steak only to discover a small patch of tender, pink meat surrounded by a wide band of overdone gray is truly disheartening. Our foolproof technique for pan-searing thick-cut steaks ensures a delicious crust while keeping the interior juicy and perfectly pink. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Achieving Tender Steaks